Dinner

for the table

caesar salad deviled eggs  9
burrata caprese – heirloom tomato, basil pesto, lemon oil, crostini  vg  16
watermelon salad – feta, pistachio, mint, local honey, balsamic reduction, radish vg  12
fried green tomatoes – jalapeño tomato jam, feta, herb buttermilk dressing, arugula  vg  13
smoked proscuitto toast – roasted peaches, honey whipped ricotta, lemon arugula, balsamic 16
lobster corndogs – jalapeño hot sauce, smoked pepper honey  17
tuna poke* – avocado, furikake, tamari, wasabi yuzu mayo, taro chip  gf  18

dinner salads     
add chicken 7, add salmon 8, or add shrimp 9

wild arugula salad – dried cherries, goat cheese, walnuts, balsamic  gf, vg  13
little gem caesar – romaine, shaved pecorino, focaccia croutons  13
chicken avocado chopped – bacon, avocado, corn, tomato, date, almond, goat cheese  gf  20

large plates

bbq tofu bowl – brown rice, chimichurri, sweet potato, corn, tomato, avocado  gf, vg  21
mushroom bolognese – pappardelle pasta, red wine, burrata, white truffle oil, basil vg 26
shrimp & grits – andouille, bacon, pea, roasted tomato, tabasco butter  gf  28
tuscan grilled chicken – lemon, capers, artichoke, tomato, marsala, crispy potato  gf  27
skuna bay salmon* – edamame-shiitake fried brown rice, miso glaze, sake butter, wakame  gf  31   
pan seared scallops* – cauliflower, butternut squash, chorizo, jalapeño, romesco, chive aioli  gf  35
lobster mac & cheese – aged white cheddar, mascarpone, chives, potato chip crust 34
48 hour beef short rib* – smoked cheddar grits, pickled corn, poblano crème, ancho coffee sauce gf 35
balsamic hanger steak* – grilled asparagus, caramelized onion, farro, calabrian chile, red wine demi gf 37
the jacq burger* – pepper jack, crispy onion, tomato jam, fries, greens  18
the ‘impossible’ burger – tomato, avocado, cheddar, chipotle mayo, fries, greens  vg  18

savory extras

spicy papas bravas  8
sriracha soy brussels sprouts  9
edamame fried brown rice gf vg 9